Line Cook - Cafeteria
Company: The Staff Pad
Location: Helena
Posted on: May 8, 2025
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Job Description:
Job Description
JOB SUMMARY: (overview of job): This position is responsible for
the handling and preparation of the food in accordance with food
safety requirements, standards of quality preparation, portion
controls, standardized recipes and forecasting the appropriate
quantities to meet menu and census requirements in accordance with
our mission to provide exceptional and compassionate healthcare.
This position must locate appropriate recipes for meals and assist
in ordering of ingredients, prepare those recipes, evaluate the
recipes for additional uses and file the acceptable recipes for the
future. In the daily handling and preparation of food, must
participate in daily quality control and food production in
accordance with food safety requirements as follow the techniques
necessary to prepare menu items to food quality and safety
standards. Must be competent in all aspects of food production,
from patient feeding to upscale catering. Must be flexible to cover
some weekend, holiday shifts and vacation shifts. Assures accurate
therapeutic modification of foods.
Responsibilities
Qualifications
KNOWLEDGE/EXPERIENCE: Knowledge of standards of food preparation,
sanitation and food safety which are typically acquired with formal
cooking classes, food safety classes and on the job experience of
at least one year. Experience in a health care setting is
preferred.
EDUCATION: High School diploma or GED preferred to assure reading
skills and math.
LICENSE/CERTIFICATION/REGISTRY: None
PandoLogic. Category:Restaurant & Food Service,
Keywords: The Staff Pad, Great Falls , Line Cook - Cafeteria, Hospitality & Tourism , Helena, Montana
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