Executive Chef
Company: Thomas Cuisine
Location: Helena
Posted on: May 6, 2024
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Job Description:
Join us as an Executive Chef and play a pivotal role in
reshaping perceptions of hospital dining. Your culinary expertise
will not only elevate the quality of our patients' meals but also
contribute to their overall well-being.Who we areFounded in 1986,
Thomas Cuisine is an award-winning, privately held contract food
service company. We advocate the healing power of whole foods and
believe in preparing scratch-made cuisine fresh each day. Every
Thomas Cuisine team member is an ambassador, carrying out our
mission, reflecting our values, and building relationships while
'doing the right thing'.Whats in it for youAs part of our team, the
ideal candidate will gain access to supportive and smart partners,
first-class learning and engagement technologies, exceptional
employee wellness and medical benefits, and much
more!Benefits:Medical, Dental and Vision with several plans to
choose fromGenerous Paid Time OffHealth and wellness
programsProfessional development opportunitiesSalary: $70,000
annually plus 5% bonus potential!What you will doAs the Executive
Chef, you'll be the driving force behind the success of our dining
services in a healthcare setting. In this role, you'll play a
crucial part in enhancing the overall well-being of patients,
staff, and visitors. You will redefine hospital dining as a
delicious and nourishing experience, making a meaningful impact on
the lives of those we serve.This team member...Will lead and manage
the culinary team, including chefs, cooks, and kitchen staff,
providing guidance, training, and support to ensure high-quality
culinary offerings and exceptional service.Develop and execute
menus that are nutritionally balanced, flavorful, and visually
appealing, incorporating seasonal ingredients and accommodating
special dietary needs and restrictions.Oversee food preparation and
production, ensuring adherence to food safety and sanitation
standards, as well as regulatory requirements, to maintain a safe
and hygienic kitchen environment.Collaborate with the nutrition
team and healthcare professionals to ensure that menu offerings
support patients' and residents' dietary requirements and
therapeutic goals.Manage inventory, food purchasing, and cost
control measures to maximize efficiency and minimize waste, while
maintaining budgetary goals.Stay updated on culinary trends,
techniques, and best practices in healthcare food service,
incorporating innovative ideas and strategies to enhance the dining
experience.Foster a positive and collaborative work environment,
promoting teamwork, communication, and professional development
among culinary staff.Participate in interdisciplinary team
meetings, providing input and support to achieve the overall goals
and objectives of the healthcare facility.Ensure compliance with
all relevant policies, procedures, and regulations governing food
service operations and healthcare standards.What you will
needCulinary degree or certification from an accredited culinary
school preferred.Minimum of three (3) to five (5) years of
progressive culinary/kitchen management experience, depending upon
formal degree or training.Proven experience as an Executive Chef in
a healthcare or hospitality setting, with a focus on culinary
excellence and nutritionally balanced menu development.Strong
leadership and management skills, with the ability to inspire and
motivate a diverse culinary team.Excellent culinary skills and
creativity, with a passion for creating delicious, scratch-made
nutritious meals that promote health and well-being.Knowledge of
food safety regulations, sanitation standards, and dietary
guidelines relevant to healthcare food service.Experience with menu
planning, food production, inventory management, and cost control
measures.Ability to work collaboratively with interdisciplinary
teams, including nutritionists, dietitians, and healthcare
professionals.Excellent communication and interpersonal skills,
with the ability to interact effectively with patients, residents,
families, and staff members.ServSafe Certification and State Food
Handlers CardWho you areOur people are purposeful. They care about
food and quality and have a desire to make a positive impact in the
world through REAL food. Embark on a rewarding culinary journey
with us, where your skills will not only flourish but also
contribute significantly to the satisfaction and well-being of our
communities.Our commitment to youAt Thomas Cuisine, we are
dedicated to fostering a workplace that is diverse, equitable,
inclusive, and where every individual feels a sense of belonging.
We know that this commitment is an ongoing journey, and we will
strive to improve and adapt as we grow. Our DEIB commitment is not
just a statement but a living part of our company culture.REAL Food
- Genuine Service - Enduring Relationshipsby Jobble
Keywords: Thomas Cuisine, Great Falls , Executive Chef, Hospitality & Tourism , Helena, Montana
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